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Breakfast Recipes
 
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Breakfast Pizza |
| Submitted by: |
Gables Inn B & B |
From: |
Arkansas |
| 1 can of 8 crescent
rolls |
2 t diced red peppers |
| 1/2 pound of sausage |
2 t diced green peppers |
| 8 eggs |
1 t diced onions |
| 1/4 cup milk |
1 cup shredded cheese |
| 1 1/2 cup frozen hash
browns |
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 In
a 8 inch greased pie plate, make crust out of the crescent rolls. In a
large bowl, mix the eggs & milk: whisk well. Spread the hash browns,
along with the peppers & onions on top of the crust. Spread the
sausage on the top of the hash browns. Pour in the egg mixture. Top
with cheese. Bake at 350 for about 45-50 minutes. Slice into
wedges and serve.
Preparation Time:
25 minutes Cooking Temp: 350
Baking Time: 45-50 minutes Baking
Dish: 8" pie plate
Servings:
6 to 8
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Stuffed Blueberry French Toast
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| Submitted by: |
Gables Inn B & B |
From: |
Arkansas |
| 8 pieces of bread
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1/4 cup maple syrup |
| 1 (8oz package) of
cream cheese |
1 cup milk |
| 1 3/4 cups of
blueberries |
1 cup sugar |
| 8 eggs |
1 cup water |
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2 tablespoons
cornstarch |
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French Toast: Line the
bottom of the greased baking dish with half of the cubed bread.
Cut pieces of cream cheese and place on top of the bread.
Sprinkle 3/4 cup of blueberries on top of the cream cheese and place
the remaining pieces of bread cubes on top. In a large bowl, mix
the eggs, maple syrup and milk; whisk well. Pour the
mixture over the bread and bake as specified. Serve with
blueberry sauce.
Blueberry Sauce:
Mix sugar, water and cornstarch well and bring to a boil, while
stirring constantly. Add 1 cup of blueberries and stir until
sauce thickens.
Cut French toast into squares and top with the
blueberry sauce. Sprinkle with powdered sugar and serve.
Try this recipe with strawberries, blackberries,
raspberries, etc. You can use fresh or frozen and can prepare
this the night before, refrigerate, and then bake the following
morning.
Preparation Time:
20 minutes Cooking Temp: 350
Baking Time: 45-50 minutes Baking
Dish: 9 X 13 X 2
Servings:
6 to 8
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3 Cheese Quiche |
| Submitted by: |
Gables Inn B & B |
From: |
Arkansas |
| 3/4 cup Swiss cheese
shredded |
6 eggs |
| 3/4 cup Cheddar cheese
shredded |
1 cup half and half |
| 3/4 cup Mozzarella
cheese shredded |
3/4 cup skim or whole
milk |
| 2 tablespoons finely
diced onion |
1 tablespoon flour |
| 1/2 teaspoon salt |
1 9" pie crust |
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Preheat oven and then bake pie crust for 5 minutes.
In a large bowl, whisk all ingredients together.
Pour mixture into the crust. Bake as specified or until
knife inserted near center comes out clean. Top with more grated
cheese, if desired. Slice into wedges
and serve.
Try this recipe with sautéed mushrooms.
Preparation Time:
25 minutes Cooking Temp:450/350 crust
Baking Time:5 crust/45-55 min Baking Dish:
9' pie pan
Servings:
4
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Baked Grapefruit |
| Submitted by: |
Gables Inn B & B |
From: |
Arkansas |
| 1 Grapefruit |
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| 2 tablespoons brown
sugar |
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| 2 tablespoons Port Wine |
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| 2 tablespoons butter |
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Cut your grapefruit in half and pour 1 tablespoon of
brown sugar, Port Wine and butter on each half. Bake for 10
minutes, serve hot.
A great recipe for all of the grapefruit you may
get during the holidays. (You can also use a toaster oven)
Preparation Time:
5 minutes Cooking Temp:350
Baking Time:10 min
Baking Dish: sm oven pan
Servings:
2 |
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Cinnamon Baked Grapefruit |
| Submitted by: |
Gables Inn B & B |
From: |
Arkansas |
| 1 Grapefruit |
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| 2 tablespoons sugar |
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| 1/4 teaspoon cinnamon |
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| dash of nutmeg |
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Cut your grapefruit in half. Mix sugar, cinnamon
and nutmeg together and sprinkle on each half. Bake for 10
minutes, serve hot.
Another great recipe for all of the grapefruit
you may get during the holidays. (You can also use a
toaster oven)
Preparation Time:
5 minutes Cooking Temp:350
Baking Time:10 min
Baking Dish: sm oven pan
Servings:
2 |
| Submitted by: |
Gables Inn B & B |
From: |
Arkansas |
| 4 - 5 Bananas |
Small can of shredded
coconut |
| 4 - 5 teaspoons sugar |
2 cups of chopped
pecans |
| 1/4 cup Port Wine |
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| 1/4 cup water |
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Peel bananas and slice (about 1/2 inch slices), put in
skillet. In a small bowl, mix sugar, Port wine and water together.
Pour mixture over bananas and cook on high heat until mixture boils
and thickens and bananas soften. Spoon on serving plate and then
top using shredded coconut and pecans. Serve warm.
Good anytime, especially on a cold winter day!
Preparation Time:
5 minutes Cooking Temp: High
Baking Time: 5-8 minutes
Baking Dish: 8" Skillet
Servings:
6-8
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